Marios Leonidou

Owner of Seafresh

In 1975 Marios first started working at Seafresh for his father. His first role, at the age of 18, was in the kitchen under the supervision of his uncle Tony. In 1997 his father, Anastasis, retires and Marios took over the restaurant. Since then he has been passionately looking to build on what his father started, as well as continuously improve both the quality and standard that the customers experience at Seafresh.