Seafresh fish restaurant has been in the heart of Victoria, London for over 50 years. The restaurant was first established and opened in 1965 by Mr Anastasis Leonidou. It was family-run by himself, and his brother-in-laws Nico & Tony. Since then time has moved on and in the early 90s his son Marios took over Seafresh. Despite, time moving on the quality, generosity and care that Seafresh delivers to its customers has still remained.
At Seafresh we’ve always strived to make sure we serve the best fish and seafood in London, combined with an excellent customer experience. We make sure that our quality is kept the same for both our 90 seat restaurant and our take away. So why not come down and enjoy some traditional fish & chips or mediterranean-inspired seafood dishes, accompanied by a great selection of beers and wines at Seafresh.
Cheers to the next 50 years!