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About Seafresh

Seafresh fish restaurant is in the heart of Victoria, London. Come in and try the finest fish & seafood in town! You can either dine in or have a take-away at Seafresh. Seafresh was established in 1965 by Mr Anastasis Leonidou in the east of London. This year we’ve been celebrating the 50th anniversary of the best fish in London.

At Seafresh Restaurant we’ve always strived to make sure we serve the best fish in London. Grab a take away or enjoy a meal in our 90 seat restaurant, we have a great selection of wines and beers to choose from too.

All our fish comes to us ‘fresh’ and ‘daily’ from Billingsgate Fish Market, direct from Aberdeen and Peterhead in Scotland.

 

Click to view our menu

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Opening Hours

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Monday to Friday

12:00 – 15:00
17:00 – 22:30

Saturday & Sunday

12:00 – 22:30

Call For Reservations

Find us here

London Victoria

80-81 Wilton Rd, Pimlico, London SW1V 1DL
020 7828 0747

Seafresh is on Wilton Road the heart of Victoria in the City of Westminster. The area presents a selection of upcoming events, local attractions and great places to shop.

 

The nearest station to Wilton Road is Victoria Railway Station which is about 2 minutes walk.

 

Wilton Road is in the London area of Pimlico.

Weekly Deals

Great offers on selected days

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Monday

(Lunch Time)
This deal is only valid for the restaurant between the hours of 12:00pm – 3:00pm
10% off

Tuesday

(Lunch Time)
This deal is only valid for the restaurant between the hours of 12:00pm – 3:00pm
10% off

Wednesday

(Lunch Time)
This deal is only valid for the restaurant between the hours of 12:00pm – 3:00pm
10% off

Our Team

Excellent customer service

We are a hard working, experienced, highly motivated team aiming to provide the very best customer service and dining experience.

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Our Menu

Freshly cooked to perfection

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Starters

Chosen by our head chef

Homemade Soup of the Day
£4.70

Made fresh daily, ask your waiter for today’s choice

Homemade Fish Soup
£5.70

Made with chunks of Fish, Carrots, Potato and Celery

Prawn Cocktail
£5.80

Prawns served on a bed of Lettuce with Rose Marie sauce

Avocado Prawns
£6.80

Prawns served with ripe Avocado & Rose Marie Sauce

Scottish Oak-Smoked Salmon
£8.70

Served with a refreshingly light salad garnish

Homemade Taramosalata or Houmous
£5.00

Traditional Greek dips, served with Pitta bread

Grilled Asparagus
£5.50

Served with a fresh Garlic Olive Oil

Chargrilled Halloumi
£5.50

Traditional Greek Goat’s Cheese

Deep Fried Calamari
£5.80

Lightly battered Squid, served with Tartare sauce

Deep Fried Whitebait
£5.70

Lightly battered, served with a Tartare sacue

Tempura Prawns
£5.70

Served with a Sweet Chilli sauce

Chargrilled Calamari
£8.50

Served with a fresh Garlic and Chilli Oil

Grilled Mediterranean Prawns
£7.90

Cooked in melted Garlic Butter

Scottish King Scallops
£8.90

Pan-seared, with Red Peppers, Mushrooms & Spinach

Mediterranean Serving Platter
£9.50

Houmous & Taramosalata, Halloumi, Asparagus, Octopus & Olives

Mains

Fresh Fish caught daily around the UK coast

Cod Fillet
£12.90 / £14.90

White, flakey fish with a mild meaty, soft texture

Haddock Fillet
£12.90 / £14.90

White, slender fish, with a more distinctive fish flavour

Plaice Fillet
£14.90

Soft, delicate, creamy textured flatfish with a subtle taste

Skate (Wing/Middle)
£16.50

A ray fish, with a particularly mild taste

 

All our fish can be fried, grilled or poached.

Salmon Fillet
£14.90

A meaty, firm, pink flesh with a rich flavour

Rock
£15.50

A spiny, firm, white Huss with a strong flavour

Deep Fried Scampi
£16.50

Lightly battered, de-shelled Langoustine meat

Deep Fried Calamari
£13.50

Lightly battered Squid, served with a Tartare sauce

House Specials

Fruits De Mer

Large Grilled King Prawns
£21.90

Butterflied & served with a melted Garlic & Parsley Butter

Chargrilled Calamari
£14.90

Fresh Squid, served with a fresh Garlic and Chilli Oil

Dover Sole
£28.00

Grilled with Olive Oil & Lemon, served whole

Scottish King Scallops
£18.00

Pan-seared, Red Peppers, Mushrooms, Spinach & Mashed Potato

Half / Whole Lobster
£17.00 / £33.00

Choice of; Thermidor, American, or grilled with Garlic Butter

Meats

A fine selection of our favourite meat dishes

Slow Roasted Chicken
£8.90

Oven cooked and served with Chips or New Potatoes

Pan-Fried Chicken Breast
£8.90

Seared in Olive Oil and served with Chips or New Potatoes

Lamb Cutlets
£15.80

Chargrilled, served with Chips, Tomato, Peas & Mushrooms

Salads

A selection of Fish, Seafood and Mediterranean Salads

Scotch Salmon Salad
£14.90

Single fillet served on a mixed leafs salad

Oak-Smoked Salmon Salad
£14.90

Delicately cut rich layers, resting on a mixed salad

Seafood Salad
£17.90

Mussels, Prawns, Octopus, Taramosalata & Smoked Salmon

Octopus Salad
£12.00

Marinated in White Wine Vinegar & served with Peppers & Red Onion

Mediterranean Salad
£8.90

Chargrilled Halloumi, Red & Green Peppers, Red Onion & Olives

Sides

A collection of our favourite traditional side dishes

Mushy Peas
£2.80
Garden Peas
£2.60
Fresh Vegetables
£4.40
Spinach
£3.50
Asparagus
£5.50
Bread & Butter
£0.90
Pickled Onions
£1.60
Coleslaw
£2.60
Pickled Gherkins
£1.60
Green Salad
£4.40
Mixed Salad
£4.00
Greek Salad
£5.30

Drinks

Choose from our carefully selected beverages

 

Champagne & Prosecco:

Bottle – 750ml

N.V Acrobello Prosecco Brut, Italy
£18.50

Dry but fruity with aromas of golden, green apples & pear.

Moet & Chardon Champagne
£50.00

A vibrant intensity of green apples and citrus fruits.

 

White Wines:

Glass – 175ml, Glass – 250ml or Bottle – 750ml

Basiano Viura, Navarra, Spain
£5.00 / £7.00 / £16.50

A light, fresh and youthful wine, very refreshing.

Les Ronces Chardonnay, Pays d’Oc, France
£5.50 / £7.50 / £16.90

Ripe peach, light citrus notes. Beautiful crisp finish.

Tantehue Sauvignon Blanc, Chile
£5.50 / £7.50 / £17.90

Dry and fruity, with notes of tropical & passion fruit.

Indesio Pinot Grigio, IGT delle Venezie, Italy
£5.50 / £7.50 / £18.90

Fresh, crisp and fruity with pear and apple flavours.

Muscadet Sevre-et-Maine ‘Sur Lie’, Loire Valley, France
£19.95

Bone dry with pure citrus fruit character. A perfect companion to fish.

Sancerre, Domaine Serge Laloue, Loire Valley, France
£27.50

Nose of white flowers, rich generous texture and long dry finish.

Chablis, Domaine de la Conciergerie, Burgundy, France
£29.80

Classic clean Chablis. Bone dry with plenty of ripe fruit flavours.

 

Rose Wines:

Glass – 175ml, Glass – 250ml or Bottle – 750ml

Les Betes Rousses Rose, France
£5.50 / £7.50 / £17.90

Pale & dry with flavours of strawberry and cream.

Marques de Caceres Excellens Rose, Spain
£5.90 / £7.90 / £22.50

Fragrant and fresh, with flavours of red fruits.

 

Minimum quantity of wine sold by the glass is 125ml.

 

Red Wines:

Glass – 175ml, Glass – 250ml or Bottle – 750ml

Basiano Tinto, Navarra, Spain
£5.00 / £7.00 / £16.50

Medium bodied, fruity red from north east Spain.

Vincent Bouquet Merlot, France
£5.50 / £7.50 / £17.90

Fruity and ripe, the palate is supple and easy drinking.

Rioja Tempranillo, Marques de Reinosa, Spain
£5.50 / £7.50 / £18.90

Pure tempranillo with a hint of oak, juicy and soft.

Montflores Fairtrade Malbec, Mendoza, Argentina
£23.95

Full bodied, with deep rich flavour of blackberry and spice.

 

Quarters and Halves:

Quarter – 200ml or Half – 375ml

Minuto Prosseco, Extra Dry, Italy (Quarter)
£7.50
Macon Villages, Les Classiques, Burgundy, France (Half)
£13.50
Chablis, Domaine Conciergerie, Burgundy, France (Half)
£15.95
Rioja Crianza, Marques de Reinosa, Spain (Half)
£12.95

 

Beers:

Peroni Nastro Azzurro (330ml)
£3.90
San Miguel (330ml)
£3.90
Keo (330ml / 630ml)
£3.90 / £6.20
Budweiser (330ml)
£3.90
Guiness (330ml)
£3.90
Cider (330ml)
£3.90
London Pride (500ml)
£5.90
Spitfire (500ml)
£5.90

 

We also serve a varied selection of Spirits, Liqueurs, Soft Drinks & Hot Drinks.

Catch of the Day

Caught fresh every day from the UK coast

Fillet of Seabass, served with King Prawns & New Potatoes on a bed of Spinach

call us for more information 020 7828 0747

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Reservation Details

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Please complete the form below to request a reservation. We will then contact you to confirm your booking.

OPENING HOURS:
Monday to Friday 12:00 – 15:00 and 17:00 – 22:30
Saturday & Sunday 12:00 – 22:30

*The Restaurant is closed between 15.00 – 17.00, Monday – Friday.

Awards

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Contact Details

Testimonials

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