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About Seafresh

Seafresh fish restaurant is in the heart of Victoria, London. Come in and try the finest fish & seafood in town! You can either dine in or have a take-away at Seafresh. Seafresh was established in 1965 by Mr Anastasis Leonidou in the east of London. This year we’ve been celebrating the 50th anniversary of the best fish in London.

At Seafresh Restaurant we’ve always strived to make sure we serve the best fish in London. Grab a take away or enjoy a meal in our 90 seat restaurant, we have a great selection of wines and beers to choose from too.

All our fish comes to us ‘fresh’ and ‘daily’ from Billingsgate Fish Market, direct from Aberdeen and Peterhead in Scotland.

 

Click to view our menu

Opening Hours

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Monday to Friday

12:00 – 15:00
17:00 – 22:30

Saturday

12:00 – 22:30

Call For Reservations

Find us here

London Victoria

80-81 Wilton Rd, Pimlico, London SW1V 1DL
020 7828 0747

Seafresh is on Wilton Road the heart of Victoria in the City of Westminster. The area presents a selection of upcoming events, local attractions and great places to shop.

 

The nearest station to Wilton Road is Victoria Railway Station which is about 2 minutes walk.

 

Wilton Road is in the London area of Pimlico.

Weekly Deals

Great offers on selected days

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Monday

(Lunch Time)
This deal is only valid for the restaurant between the hours of 12:00pm – 3:00pm
10% off

Tuesday

(Lunch Time)
This deal is only valid for the restaurant between the hours of 12:00pm – 3:00pm
10% off

Wednesday

(Lunch Time)
This deal is only valid for the restaurant between the hours of 12:00pm – 3:00pm
10% off

Our Team

Excellent customer service

We are a hard working, experienced, highly motivated team aiming to provide the very best customer service and dining experience.

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Our Menu

Freshly cooked to perfection

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Starters

Chosen by our head chef

Homemade Soup of the Day
£4.70

Made fresh daily, served with French bread

Homemade Fish Soup
£5.70

Made with chunks of fish, carrots, potato and celery

Prawn Cocktail
£5.80

Served on a bed of lettuce with a lemon wedge

Homemade Taramosalata or Houmous
£5.00

Served with a pitta bread basket

Chargrilled Halloumi
£5.50

Served with pitta bread & garnish

Deep Fried Calamari
£5.80

Lightly battered on a bed of lettuce

Deep Fried Whitebait
£5.70

Lightly battered with Cayenne pepper

Breaded Tempura Prawns
£5.70

Served with a garlic mayo or chilli sauce

Chargrilled Calamari
£8.50

Served with a garlic and chilli oil

Mains

Fresh Fish caught daily around the UK coast

Cod Fillet
£12.90 / £14.90

Peterhead & Aberdeen

Haddock Fillet
£12.90 / £14.90

Peterhead & Grimsby

Plaice Fillet
£14.90

Icelandic & English Coast

Skate (Wing/Middle)
£16.50

Faroe Islands

Salmon Fillet
£14.90

Farmed in Scotland

Rock
£15.50

North East Atlantic Salmon

Dover Sole
£28.00

20-24 oz fresh from Brixham

Deep Fried Calamari
£13.50

Freshly caught from the English coast

Deep Fried Scampi
£16.50

Freshly caught from the Scottish coast

Large Grilled King Prawns
£21.90

Butterflied & served with melted garlic butter

Chargrilled Calamari
£14.50

Served with chilli oil

Salmon Salad
£14.90

Fresh Scottish Salmon

Seafood Salad
£15.90

Traditional seafood salad

Herb-Roasted Chicken
£8.90

Oven cooked, served with chips or new potatoes

 

All our fish can be fried, grilled or poached.

Daily Specials

A Selection of our house specialities

Half / Whole Fresh Lobster
£17.00 / £33.00

Fresh Mussels
£11.80

Cornish Red Mullet
£13.00

Octopus Salad
£12.00

Pan-seared Scallops
£18.00

Rock Oysters (1/2 Dozen)
£12.00

Sides

A collection of our favourite traditional side dishes

Mushy Peas
£2.80
Garden Peas
£2.60
Bread & Butter
£0.90
Fresh Vegetables
£4.40
Pickled Onions
£1.60
Pickled Gherkins
£1.60
Mixed Salad
£4.00
Greek Salad
£5.30

Drinks

Choose from our carefully selected beverages

 

White Wines:

Glass – 175ml or Bottle – 750ml

Basiano Viura
£5.00 / £16.50

Borja east of Rioja, Spain- Lovely flavoured white, bursting with zingy citrus fruit flavours

Unoaked Chardonnay, Corvinus
£5.50 / £16.90

Neszmely, Hungary- Very soft creamy Chardonnay with plenty of ripe peach flavours

Sauvignon Blanc, Tantehue
£5.50 / £17.90

Valle Central, Chile- Bright, pale lemon colour and an abundance of fresh fruity aromas

Pinot Grigio ‘Ca Del Bianco’
£5.50 / £18.90

Vaneto, Italy- Quite full & refreshingly crispy with classic aromas of pears & spice

Macon Villages
£20.90

Macconnais, France- Classic, fresh & rounded Macon. Light in style, excellent & refreshing

Sancerre Domaine
£24.80

Sancerre Domaine, France- Pure Sauvignon, refreshing, delicate & elegant

Chablis Premier Cru
£31.00

Burgundy region, France- Upgrade to Premier Cru delivers much more complexity & fruity flavours

 

Rose & Sparkling Wines:

Glass – 175ml or Bottle – 750ml

Mateus Rose
£5.50 / £17.00

Portugal’s medium dry rose wine is well-balanced, fresh, light & fruity

Arcobello Prosecco Brut
£18.50

The palate is dry but fruity with aromas of golden, delicious apples & ripe pear

 

Minimum quantity of wine sold by the glass is 125ml.

 

Red Wines:

Glass – 175ml or Bottle – 750ml

Basiano Tempranillo
£5.00 / £16.50

Borja east of Rioja, Spain- Elegant display of juicy blackberry aromas & ripe strawberry flavours

Merlot Vincent Bouquet
£5.50 / £17.90

Vin de Pays d’Oc, France- Really full, fruity, plummy flavours with an elegant finish

Shiraz, Devlin’s Mount
£5.50 / £17.90

South Australia- Rich spicy Shiraz blend, lots of plum & blackberry fruit with a hint of spice

Chateauneuf du Pape
£31.00

Rhone Valley, France- Easy drinking, smooth style with lots of traditional rich flavours

 

Beers:

San Miguel (330ml)
£3.90
Keo (330ml)
£3.90
Guiness (330ml)
£3.90
Cider (330ml)
£3.90
London Pride (500ml)
£5.90

 

Hot Drinks:

Tea (Cup/Mug)
£1.40 / £1.70
Tea Pot
£2.00
Herbal Teas
£2.00
Coffee
£2.60
Cappuccino
£2.60
Espresso
£2.60
Decaf Coffee
£2.60
Hot Chocolate
£2.50

Catch of the Day

Saturday 13th February

Fillet of Seabream on a bed of spinach, served with king prawns & New Potatoes

 

call us for more information 020 7828 0747

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Reservation Details

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Please complete the form below to request a reservation. We will then contact you to confirm your booking.

OPENING HOURS:
Monday to Friday 12:00 – 15:00 and 17:00 – 22:30
Saturday 12:00 – 22:30

*Restaurant closed at this time Monday – Friday

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Contact Details

Testimonials

What our customers say

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