Discover

About Seafresh

Seafresh fish restaurant has been in the heart of Victoria, London for over 50 years. The restaurant was first established and opened in 1965 by Mr Anastasis Leonidou. It was family-run by himself, and his brother-in-laws Nico & Tony. Since then time has moved on and in the early 90s his son Marios took over Seafresh. Despite, time moving on the quality, generosity and care that Seafresh delivers to its customers has still remained.

At Seafresh we’ve always strived to make sure we serve the best fish and seafood in London, combined with an excellent customer experience. We make sure that our quality is kept the same for both our 90 seat restaurant and our take away. So why not come down and enjoy some traditional fish & chips or mediterranean-inspired seafood dishes, accompanied by a great selection of beers and wines at Seafresh.

Cheers to the next 50 years!

Click to view our menu

Opening Hours

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Monday to Saturday

12:00 – 15:00
17:00 – 22:30

Sunday

12:00 – 22:00

Call For Reservations

Find us here

London Victoria

80-81 Wilton Rd, Pimlico, London SW1V 1DL
020 7828 0747

Seafresh is on Wilton Road the heart of Victoria in the City of Westminster. The area presents a selection of upcoming events, local attractions and great places to shop.

The nearest station to Wilton Road is Victoria Railway Station which is about 2 minutes walk.

Wilton Road is in the London area of Pimlico.

Suppliers & Sustainability

We serve responsibly sourced and sustainable fish

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T. Bush Fish

About our Fish Suppliers

All our fish is delivered to us fresh every day from the world renowned Billingsgate Fish Market. Our supplier source our variety of fish from the Scottish and southern English coasts. We also make sure that our fish is responsibly and sustainably sourced, which is why we use trusted and well known suppliers in the market, such as T. Bush. Our suppliers adhere to the guidelines set out by the Marine Stewardship Council and Seafish. Put simply, we work with suppliers who fish locally using techniques that minimise the catch of unwanted or unmarketable species.

Mitchell Potatoes Ltd

About our Potato Suppliers

 They are a family-run business which was established in 1883. The company is now in its sixth generation of ownership and in our opinion provide the best quality potatoes to make our traditionally delicious chips. Depending on growing conditions, Mitchell Potatoes. often deliver Maris Pipers, or Spanish Agria, which both have great texture and taste, making the perfect all round chips for our customers.

Our Team

Excellent customer service

We are a hard working, experienced, highly motivated team aiming to provide the very best customer service and dining experience.

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Our Menu

Freshly cooked to perfection

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Starters

Chosen by our head chef

Homemade Soup of the Day
6.50

Made fresh daily, ask your waiter for today’s choice

Homemade Fish Soup
6.50

Made with chunks of Fish, Carrots, Potato and Celery

Prawn Cocktail
7.50

Prawns served on a bed of Lettuce with Rose Marie sauce

Avocado Prawns
8.50

Prawns served with ripe Avocado & Rose Marie Sauce

Homemade Taramosalata or Houmous
6.25

Traditional Greek dips, served with Pitta bread

Chargrilled Halloumi
7.50

Traditional Greek Goat’s Cheese

Deep Fried Calamari
7.50

Lightly battered Squid, served with Tartare sauce

Deep Fried Whitebait
6.50

Lightly battered, served with a Tartare sacue

Tempura Prawns
7.50

Served with a Sweet Chilli sauce

Chargrilled Calamari
10.95

Served with a fresh Garlic and Chilli Oil

Grilled Mediterranean Prawns
10.95

Cooked in melted Garlic Butter

Scottish King Scallops
10.95

Pan-seared, with Red Peppers, Mushrooms & Spinach

Mains

Our fish is freshly caught daily around the UK coast

Cod Fillet
14.95 / 16.95

White, flakey fish with a mild meaty, soft texture

Haddock Fillet
14.95 / 16.95

White, slender fish, with a more distinctive fish flavour

Plaice Fillet
16.95

Soft, delicate, creamy textured flatfish with a subtle taste

Skate (Wing/Middle)
17.95

A ray fish, with a particularly mild taste

All Large fish can be poached or grilled (upon request).

All mains are served with a choice of chips or new potatoes or side salad

Salmon Fillet
16.95

A meaty, firm, pink flesh with a rich flavour

Rock
17.95

A spiny, firm, white Huss with a strong flavour

Deep Fried Scampi
17.95

Lightly battered, de-shelled Langostine meat

Deep Fried Calamari
15.95

Lightly battered Squid

House Specials

Fruits De Mer

Large Grilled King Prawns
24.95

Butterflied & served with a melted Garlic & Parsley Butter

Chargrilled Calamari
16.95

Fresh Squid, served with a fresh Garlic and Chilli Oil

Dover Sole
35.95

Grilled with Olive Oil & Lemon, served whole

Scottish King Scallops
21.95

Pan-seared, Red Peppers, Mushrooms, Spinach & Mashed Potato

Half / Whole Lobster
21.95 / 39.95

Choice of; Thermidor, American, or grilled with Garlic Butter

Meats

A fine selection of our favourite meat dishes

Slow Roasted Chicken
10.95

Oven cooked and served with Chips or New Potatoes

Pan-Fried Chicken Breast
11.95

Seared in Olive Oil and served with Chips or New Potatoes

Chargrilled, served with Chips, Tomato, Peas & Mushrooms

Salads

A selection of Fish, Seafood and Mediterranean Salads

Scotch Salmon Salad
16.95

Single fillet served on a mixed leafs salad

Oak-Smoked Salmon Salad
16.95

Delicately cut rich layers, resting on a mixed salad

Seafood Salad
19.50

Mussels, Prawns, Octopus, Taramosalata & Smoked Salmon

Octopus Salad
14.95

Marinated in White Wine Vinegar & served with Peppers & Red Onion

Mediterranean Salad
10.95

Chargrilled Halloumi, Red & Green Peppers, Red Onion & Olives

Sides

A collection of our favourite traditional side dishes

Mushy Peas
3.25
Garden Peas
3.25
Fresh Vegetables
5.00
Chips
3.25
New Potatoes
2.15
Bread & Butter
1.10
Pickled Onions
1.75
Coleslaw
3.25
Pickled Gherkins
1.75
Baked Beans
1.90
Mixed Salad
5.00
Greek Salad
6.00

Drinks

Choose from our carefully selected beverages

White Wines:

Glass – 175ml, Glass – 250ml or Bottle – 750ml

House White

5.50 / 7.35 / 19.95 – A light, fresh and youthful wine, very refreshing.

Il Molo Pinot Grigio, Veneto, Italy

– Pleasingly dry crispness with intense floral fragance

Trapiche Melodias Torrontes, Mendoza Argentina
6.50 / 8.50 / 23.20 – Aromatic and sweet refreshing.

Fern Bird Sauvignon Blanc, New Zealand.

6.95 / 8.95 / 25.50

6.95 / 8.95 / 25.50 – Crisp and fruity.

Nicola Bergaglio Gavi di Gavi Piemonte, Italy
35.95

Fresh, crisp and dry palate. A perfect companion to fish.

Chateau Favray Pouilly – Fume, France 
42.95

Fruity and floral flavours.

Rose & Sparkling Wines

Glass – 175ml, Glass – 250ml or Bottle – 750ml

House Rose Wine

5.50 / 7.35 / 19.95

Tosti Prossecci, Italy

7.35 / 26.00 – Dry but fruity with aromas of golden green apples & pear.

Champagne Veuve Clicquot Brut

55.00 – Dry but fruity with aromas of golden green apples & pear.

Wine is available in 125ml measure upon request

Red Wines:

Glass – 175ml, Glass – 250ml or Bottle – 750ml

House Red

5.50 / 7.35 / 19.95– Medium bodied wine.

Vinamar Pinot Noir

5.95 / 7.95 / 20.95 – Fruity and ripe, the palate is supple and easy drinking.

Ramon Bilbao Montellano Tinto Rioja, Spain

24.95 – Fruity and very fresh wine.

Beers:

Peroni Nastro Azzurro (330ml)
4.50
San Miguel (330ml)
4.50
Budweiser (330ml)
4.50
Guinness (330ml)
4.50
Cider (500ml)
5.50
London Pride (500ml)
6.20

We also serve a varied selection of Spirits, Liqueurs, Soft Drinks & Hot Drinks.

All spirits are served in a single 25ml measure.

Catch of the Day

Caught fresh every day from the UK coast

Call us on 020 7828 0747 to find out our Catch of the Day


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Reservation Details

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We are currently experiencing problems with our booking system.

To make a booking please call the restaurant on 020 7828 0747 or email directly at bookings@seafresh.restaurant

ALL FIELDS MANDATORY

OPENING HOURS:
Monday to Saturday 12:00 – 15:00 and 17:00 – 22:30
Sunday 12:00 – 22:00

 

Awards

tripadvisor

Testimonials

What our customers say

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